Are you in search of African restaurants in Atlanta to make you feel home away from home? Worry not; you are in the right place if that describes you. There are great establishments tailored to give an African feeling. Here, you get to sample some of the best African cuisines and meet other people from different parts of Africa.
In addition, some of these restaurants offer a relaxing atmosphere to relax or organize small gatherings. So if you are in Atlanta, give these eateries a try.
So, the next time you feel the need to connect to your roots while in Atlanta, these are the restaurants you should check out.
Atlanta City. Photo/Inc.Magazine
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Bamba Cuisine
This is one of Atlanta’s popular African restaurants. Bamba Cuisine serves distinctive Senegalese cuisine and traditional dishes; it’s been in business for more than 20 years. Tiebou Jeun, a Senegalese national dish made with baked fish, jollof rice, and vegetables, is the centrepiece of their dinners. They also create delectable rice in their unique way. Bamba Cuisine has a variety of meals to choose from, depending on your tastes. Starters, entrees, specials, and Senegalese homemade beverages are all available on their menu.
Nema Kitchen
Nema kitchen is primarily a West African restaurant. Lunch and supper menus offer various delicious dishes. The daily specials are available Monday through Thursday. On the menu, you’ll discover appetizers and snacks, as well as side dishes, fish meals, and a variety of African drinks.
They sell the items they use in their recipes if you want to try your hand at cooking African dishes at home. Name Kitchen is an Atlanta-based African restaurant and retail outlet.
Cape Dutch
Cape Dutch Restaurant in Atlanta. Photo/OpenTable
Cape Dutch is among the top-rated African restaurants in Atlanta. It has several nominations for its superb service. They specialize in South African cuisine, which includes a wide variety of delectable delicacies. Cape Dutch cooks steaks, cornish hens, and seafood with braai sauces using the braai—a South African grilling technique. And several of their menu items include this signature manner of cooking. On their menu, you’ll discover appetizers, biltong, sides, entrees, and à la carte steak cuts. The dinners are more of fusion cuisine, with a Belgian twist to their preparation.
Ethiopian Kitchen Desta
Ethiopian natives founded this restaurant, and it is evident through the food. They take bespoke orders so you can choose how you want your food served. Whether you prefer authentic Ethiopian cuisine or food from other cultures, you’ll find it here. Breakfast is also available. Appetizers, trademark entrees, sandwiches, pasta, salads, vegetarian meals, specials, and desserts are all available on the menu. You can choose from a variety of variations for each of these meals.
Blu Lagoon
Blu Lagoon Restaurant in Atlanta. Photo/Restaurant Guru
Blu Lagoon specializes in African cuisine, as well as a variety of other international cuisines. They provide yamarita and pepper soup, jollof rice, and African stewed beans, among other delicious African dishes. If you desire a diversity of dishes, you can combine European and Asian cuisine with African cuisine. There’s also a bar with a variety of wine labels to choose from.
Zunzi’s
Do you want to try some authentic South African cuisine? To fulfill your hunger, you must go to Zunzi’s. This restaurant serves dishes such as bunny chow, Zanzibar-style entrees, and a delicious buffet. Vegetarian and gluten-free meals are also available. If you’re looking for something truly unique, try their combination of Swiss, Italian, and Dutch cuisines, as well as South African specialities.
Bahel
For more than a decade, Bahel has been entirely functional. It’s a laid-back eatery with a peaceful ambience, ideal for individuals who prefer not to be surrounded by people. They offer an indoor-outdoor seating area that is ideal for summer. Bahel serves Ethiopian cuisine, particularly traditional dishes, as well as appetizers and side dishes. They have vegetarian and meat-loving meal alternatives on their menu.
African Restaurant & Lounge
Since 2008, the African Restaurant & Lounge has been open. They serve a variety of African dishes, focusing on Nigerian, Ghanaian, and Cameroonian dishes. Popular African dishes including okra soup, jollof rice with lamb, and Cameroon-style beef suya are available.
Tracx Grills
Tracxx Grills in Atlanta. Photo/Uber Eats
This restaurant specializes in Nigerian and Cameroonian cuisine. They also serve fusion meals that include elements of American and African cuisine. Suya combines African appetizers, African soups, and African-styled grilled meat with American all-day breakfasts, dinners, and toasted wraps. On their menu, you’ll find island delicacies and tropical specialities. If you want wine and food pairings, they have a variety of American smoothies that go well with a variety of Nigerian and Cameroonian dishes.
