Christmas is just around the corner, and there is no better time to discover the incredible flavours of Botswana Christmas food than now. From the vibrant dishes in the capital to the hearty stews of the Kalahari, every bite offers a taste of Botswana’s soul this festive season.
So, are you planning to make your Christmas celebrations extra special by adding a unique flavour to your holiday feast? Not to worry because we got you covered. Here are six popular Botswana Christmas food that have become classic to add to your menu.
Table of Contents
1. Seswaa
Also known as Chotlho, Seswaa is a dish consisting of beef or goat meat on the bone cooked in a slow cooker with bay leaves, onion, salt and black pepper. Typically, it takes about five hours to prepare this meal but the end product will leave you wanting more. Chefs use leftover cuts like legs, back and neck to prepare the meal.
Seswaa is uniquely served on special occasions, with Christmas being one of them. Locals in Botswana enjoy eating mouthwatering dish with a corn meal called pap. Pap is a Dutch word which simply translates to porridge.
Seswaa. Photo/YouTube.
2. Morogo
Morogo is one of the Botswana Christmas food favourite for people who like plant-based dishes. Morogo is a dark green spinach leaf that often occurs in the middle of beans and is not only liked in Botswana, but also many other African countries. This food becomes more flavourful when prepared with onions and tomatoes and combined with other greens such as pumpkin leaves. It is usually enjoyed as a side dish with pap.
3. Segwapa
Better known as biltong or beef jerky, Segwapa is a flavourful meat dish that is common in Southern African countries such as Botswana. It is prepared by slicing raw meat, such as beef and then salting it. To enhance its taste, the meat can be seasoned with pepper, imparting a bitter flavor or ingredients such as garlic to add a distinct flavor profile. Most Batswana make it in their homes, especially in rural areas, and enjoy it during this Christmas period.
4. Mogatla
Mogatla stew. Photo/ International Cuisine.
Mogtala is Setswana word which translates to “oxtail”. Holding a significant place in Botswana’s culinary heritage, Mogatla is a beloved dish enjoyed throughout the country. Since the majority of Batswana derive their livelihood from cattle rearing and sales, they often reserve the more affordable cuts, such as the tail, for special occasions like Christmas.
Oxtail can take long to cook but once it’s ready, the result is a delicious stew that is devoured in a matter of moments. Mogtala could be regarded as a national comfort food because of its deep ties with Botswana’s culture.
5. Menoto
Menoto is Setswana for “chicken feet” and you will find many Batswana biting down on this gnarly snack when it’s still hot. During this festive season, it is a common delicacy that is enjoyed during lunch hour. In most homesteads, Menoto is usually roasted over a barbecue after being seasoned and spiced; however, it can also be cooked into a stew to bring out its gelatin.
Menoto. Photo/ Food.blog.
6. Dibete
Dibete is one of the traditional Botswana Christmas food you can’t miss. Dibete means “livers” in Setswana and it is a popular food that is often enjoyed in many homesteads. Aside from being a great source of nutrients, Dibete also make a delicious stew often served with different carbs, including steamed bread.
What Do They Eat on Christmas in Botswana?
People celebrate Christmas in Botswana by eating their favourite meals. However, you will notice that most families in the South African country kill a goat or a cow at Christmas and enjoy eating a lot of meat during the Christmas holidays.
What Does Botswana Do For Christmas?
The day typically involves attending church services and enjoying a festive meal together. In some communities, you’ll notice traditional dances and music being part of the festivities. Another common thing in Botswana on Christmas day is gift giving and sharing of good wishes.
What Food Do They Have for Christmas in Tanzania?
Christianity is one of the major religions in Tanzania. Like in any other country in the world, eating a delicious meal is part and parcel of their Christmas routine. Almost every Christmas meal in Tanzania includes roast beef, turkey, mince pies, vegetables, yellow rice and a pudding.
