In Islam, Ramadan is an integral part of every Muslim. With it, comes the practising and perfection...
Category - Food
From the humble maize/grain porridges and root vegetables that form the basis of so many diets, to grand feasting dishes such as breyanis, tagines, stews and aromatic curries, Africa’s favorite foods offer something for every palate.
History of Knafeh, the popular traditional Ramadhan dessert in...
When the Holy Month of Ramdhan kicks in, it is a full spiritual journey for Muslims across the...
5 popular meals for dinner in Nigeria
There is just so much about Nigeria that it tops African countries with the most intriguing...
18 endangered vulture species poisoned in Laikipia, Kenya as...
The government is currently investigating the type of poison used by a herder in Kenya’s tourist...
[VIDEO]: While on lockdown, where don’t you prepare spicy...
Fish is a phenomenal part of any Nigerian meal. It cements the rich culture of this West African...
Inside Malawi’s scintillating cultural history where mice are a...
The smiley faces of Malawians warm you up the minute you step into this landlocked country. These...
Ethiopia’s Traditional Coffee Ceremony That Has Withstood The...
More than any part of the world, coffee is part of a deeply-rooted culture in Ethiopia. It is a way...
Inside Uganda’s centuries-old love for eating grasshoppers
The rainy season in Uganda from March to May and October through to November animates the...
Flying African Termites, the all-time delicacy for Ugandans
Across Africa, Uganda has the most intriguing history about white ants better known as the flying...
The history of Kenya’s staple dish, Ugali dating back to the...
Talk of ugali in Kenya and you will be considered a ‘son of the soil’ even if you are a visitor...