Over the years, Africa has been known for exporting natural resources and cheap labor worldwide. But Africa has a lot more to offer in the form of art and culture. In this case, culture is in the form of culinary delights. Due to numerous events such as trade and colonialism, African food is as rich and diverse as its people. This is why North African restaurants have become so popular in places like Jeddah.
Eritrean Cuisine
There are a few Eritrean eateries in south Jeddah, which attract many Eritreans and Yemenis. Eritrean eateries serve inexpensive meals. To attract more clients, many Yemeni restaurants in Jeddah now serve Eritrean cuisine. This African food, is a winner all round.
African restaurants in Jeddah have grown in popularity among Saudis and expatriates alike due to their delicious and reasonably priced dishes, regardless of whatever region of the continent they originate from.
A dish with Injera . Photo/Eater London
However, Eritrean and Sudanese eateries are at the top of the favourites list.
Eritrean cuisines typically come with Injera, a soft round pancake made from the primary grain teff, and a dish of finely chopped tripe, liver, and intestines combined with onions and butter. Zigni, another delectable dish, is a type of pork stew cooked in a spicy pepper mixture called berbere, containing onion, garlic, and oil. It occasionally comes with rice.
Many Saudis, particularly those from the Kingdom’s southern regions and local Yemeni citizens, are familiar with the meals. It is the type of African food they enjoy.
There are a few Eritrean eateries in south Jeddah, which attract many Eritreans and Yemenis. Eritrean eateries serve inexpensive meals. To attract more clients, many Yemeni restaurants in Jeddah now serve Eritrean cuisine.
They enjoy visiting Eritrean eateries because they serve delectable food at reasonable pricing. When some folks visited Yemen, they ate Zigni and Injera. Some were taken aback by many Saudis dining at Eritrean restaurants in Jeddah.
Zigni. Photo/End of the Fork
Sudanese Resturants
Additionally, numerous Sudanese restaurants in Jeddah provide a variety of meat delicacies like Kamonia, Shiah, and Lever. Unsurprisingly, the majority of consumers are Sudanese.
By eating their favorite foods appropriately, these residents maintain their traditions. They eat Lever in the morning with milk coffee, rice with Kamonia for lunch, and Shiah at night.” The freshness of African cuisine is the key to these dishes. Sudanese cuisine is all about high-quality beef. Sudanese people will only consume dishes prepared with fresh meat.
