Traditional African Cuisine from the Entire Continent

1. Tajine

North African Tajine is popular in Algeria and Morocco

2. Bobotie

South African bobotie has meat and egg. Bobotie goes well with rice and chutney

3. Braai

Braais are a festive way to roast meat in South Africa

4. Ugali

Kenyan ugali is an African porridge. It's made from maize flour

5. Nyama Choma

Kenyans and Tanzanians cook goat with Nyama Choma

6. Couscous

North Africans eat heated wheat granules to produce couscous

7. Bunny Chow

North Africans eat heated wheat granules to produce couscous