Are you wondering where to eat crocodile meat in Mombasa as a special Valentine’s Day treat? Worry no more because we have the perfect destination for you. For starters, crocodile meat is edible and you can have it just like any other food you’re trying for the first time. Crocodile meat tastes like chicken and has a high nutritional value compared to beef and pork. So why not expand your tasting experience and take a bite?
If you and your partner are tired of eating beef, chicken, pork and seafood, then consider eating crocodile meat this Valentine. Here is our guide to experiencing crocodile cuisine in Kenya’s coastal city of Mombasa.
Where to Eat Crocodile Meat in Mombasa
Mamba Village is the place to go if you want to devour crocodile meat in while in Mombasa. Located 12 kilometres north of the Coastal city, Mamba Village is the largest reptile farm in Kenya filled with every variation of croc, from the smallest hatchlings to the famous “Big Daddy” who is over 120 years old and reportedly killed five people before it was captured.
Grilled crocodile meat. Photo/Whole Meat
Overlooking the crocodile pond at Mamba Village is the unique Mamba Restaurant where visitors to the park enjoy superbly grilled crocodile meat. Their gourmet include Mamba breakfast, Mamba skewers, Mamba Fillet Steak, Mamba Bisque Soup and Big daddy platter. Aside from crocodile meat, the restaurant also serves other game meats such as ostrich and zebra, among others.
What Else Can You Do in Mamba Village?
Apart from being where to eat crocodile meat in Mombasa, Mamba Village is also one of the leading tourist attractions in Kenya’s Coast, providing tourists with the opportunity to see one of the world’s most spectacular predators at close range.
Mamba Village has over 1,000 crocodiles and is the perfect place to go if you want to learn about the cycle of these reptiles. Your safari on the farm begins with a video presentation that introduces you to many reptile species and the valuable roles they play in the ecosystem.
A step-by-step walk through the crocodile farm then follows, from the hatchlings to fully grown adults, you’ll see all of them. In one particular section is the popular “Big Daddy”, which is five metres long. The tour through the farm ends in the evening when the crocs are being fed. Watching these blood-thirsty reptiles jump a few metres from their pool to grab a bite of meat is incredible.
Mamba Village is open all year round from 9am to 6pm and apart from seeing the crocs, you can also enjoy boat rides, horse rides, camel rides and ostrich feeding. Don’t forget to take a stroll in their botanical gardens during your visit.
Crocodiles in Mamba Village. Photo/ Natural World Kenya Safaris.
What Are the Benefits of Eating Crocodile Meat?
Despite the fact that crocs look menacing, they are edible and have a lot of health benefits. Let’s take a look at some of the benefits of eating croc meat.
1. It’s protein dense – Crocodile meat is a source of rich high protein, making it vital for those who want to grow strong muscles. The amount of protein in crocodile meat is more than that in chicken meat, according to sources. Also, croc meat is low in fat making it an excellent choice for people following a low-calorie alternative.
2. Croc meat is heart-healthy – Not only is crocodile meat delicious but is also good for the heart. The meat has less cholesterol than other types of meat such as beef and pork, making it an ideal choice for securing your cardiovascular health. The amount of cholesterol in 300 grams of crocodile is only 23 milligrams. For those who struggle with excessive cholesterol levels, crocodile meat is a good option.
3. It can prevent asthma and diabetes – The protein and amino acids present in crocodile meat are essential for safeguarding the functioning of organs such as the pancreas, which is responsible for producing the hormone insulin that regulates blood sugar levels. As a result, incidences of diabetes are reduced.
According to reports, crocodile meat was used with natural remedies like ginseng to treat asthma. The Omega-3 fatty acids found in this meat have anti-inflammatory properties that reduce asthma symptoms.
