Traditional African Cuisine from the Entire Continent
1. Tajine
North African Tajine is popular in Algeria and Morocco
2.
Bobotie
South African bobotie has meat and egg. Bobotie goes well with rice and chutney
3.
Braai
Braais are a festive way to roast meat in South Africa
4.
Ugali
Kenyan ugali is an African porridge. It's made from maize flour
5.
Nyama Choma
Kenyans and Tanzanians cook goat with Nyama Choma
6.
Couscous
North Africans eat heated wheat granules to produce couscous
7.
Bunny Chow
North Africans eat heated wheat granules to produce couscous
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