Jollof Rice - a popular West African dish made with rice, tomatoes, onions, and a spicy pepper blend.
Peri-Peri Chicken - a spicy dish made with chicken marinated in a spicy peri-peri sauce, commonly found in Southern Africa.
Berbere Spice - a fiery spice blend made with chili peppers, garlic, ginger, and other spices that is commonly used in Ethiopian cuisine.
Piri-Piri Prawns - a spicy Mozambican dish made with grilled prawns marinated in a fiery piri-piri sauce.
Harissa - a North African spice blend made with roasted red peppers, garlic, and chili peppers, commonly used in Moroccan and Tunisian cuisine.
Bunny Chow - a South African street food dish made with a hollowed-out loaf of bread filled with spicy curry.
Yassa Chicken - a spicy Senegalese dish made with chicken marinated in a spicy onion and lemon sauce.
Kapenta with Sadza - a traditional Zimbabwean dish made with small, spicy fish (kapenta) and a thick cornmeal porridge (sadza).
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