Sea spirulina is a type of blue-green algae that grows in the ocean, and it's packed with nutrients like protein, vitamins, and minerals.
In Africa, sea spirulina is harvested from the waters of Lake Chad, which is located in the Sahel region.
The people of Chad have been consuming sea spirulina for centuries, and it's a staple food in their diet.
Sea spirulina is incredibly sustainable, as it requires minimal resources to grow and can be harvested year-round.
This superfood is also incredibly versatile, and can be used in a variety of dishes, from smoothies to soups to salads.
Sea spirulina is known for its anti-inflammatory properties, and has been shown to help reduce inflammation in the body.
It's also a great source of antioxidants, which can help protect your cells from damage caused by free radicals.
Sea spirulina is a natural detoxifier, and can help flush toxins out of your body.
This superfood is also great for your skin, as it contains high levels of vitamin E, which can help keep your skin looking youthful and radiant.
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