Did you know that sea salt is harvested from the Atlantic Ocean along the West African coast? It's true!

The traditional method of harvesting sea salt in Africa involves using wooden rakes to collect salt crystals from shallow pools.

Sea salt from Africa is known for its high mineral content, which includes magnesium, potassium, and calcium.

Many African countries, such as Senegal and Ghana, rely on sea salt production as a major source of income.

Sea salt is an important ingredient in many West African cuisines, including dishes like jollof rice and yassa chicken.

 In some African cultures, sea salt is believed to have healing properties and is used in traditional medicine practices.

Sea salt is also used in African beauty rituals, such as exfoliating scrubs and bath salts.

 Some African sea salt producers are committed to sustainable practices, such as using solar power to evaporate seawater and minimize their carbon footprint.

African sea salt is often sold in beautiful, handmade packaging that showcases the vibrant colors and textures of the salt crystals.

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