Africa has over 30,000 km of coastline, which means there is an abundance of fresh seafood available all year round.

 The Indian Ocean and Atlantic Ocean meet off the coast of Africa, creating a unique mix of flavors and spices in the seafood dishes.

 From grilled lobster to spicy prawns, seafood is a staple in many African cuisines, including Moroccan, Senegalese, and South African.

The famous Mozambique prawns are a must-try for any seafood lover. These giant prawns are cooked in garlic butter and served with a side of peri-peri sauce.

The Cape Town seafood market is a foodie's paradise, with a wide range of fresh seafood on offer, including crayfish, oysters, and mussels.

In West Africa, fish is often smoked and dried, creating a unique flavor that is perfect for stews and soups.

The Seychelles is a tropical paradise that is famous for its seafood, including red snapper, tuna, and octopus.

The Namibian coast is home to the famous Benguela current, which brings nutrient-rich waters to the area, resulting in some of the best seafood in the world.

 In East Africa, the Swahili cuisine is a fusion of African, Indian, and Arabic flavors, with seafood playing a prominent role in many dishes.

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