Popular Traditional African Food for Ramadan

During Ramadan, different cultures in Africa have different foods they eat. There are a few Ramadan traditional foods that have become staples across Africa.

Water, Milk, and Dates

Couscous

Okra Stew

Boeber

Nafaqo

Samosa and Chapati

Stuffed Vegetables  and Soups

Fresh Fruit Salad

Atayef

Black Coffee and Tea