Popular Traditional African Food for Ramadan
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During Ramadan, different cultures in Africa have different foods they eat. There are a few Ramadan traditional foods that have become staples across Africa.
Water, Milk, and Dates
Couscous
Tap to Rrad
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Okra Stew
Boeber
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Nafaqo
Samosa and Chapati
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Stuffed Vegetables
and Soups
Fresh Fruit Salad
Atayef
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Black Coffee and Tea
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