Popular African Cuisine  You Must Taste

African cuisine is diverse, delicious, and unique, with specialities in each region from west to east, and north to central Africa.

Joll of Rice is a West African dish popular in Nigeria, Senegal, and Ghana

Fufu is a delicious combination of Caribbean and African flavours.

Couscous is a delicious African cuisine is made using steamed semolina.

Koki Beans are a juicy, delicious steamed dish made with coarsely ground black-eyed peas and spinach.