Jollof Rice - a popular dish in West Africa made with rice, tomatoes, onions, and various spices.
Fufu - a starchy, dough-like dish made from cassava, yams, or plantains, commonly eaten in West and Central Africa.
Injera - a spongy, sourdough flatbread made from teff flour, commonly eaten in Ethiopia and Eritrea.
Bobotie - a savory dish with spiced minced meat topped with a custard-like egg mixture, baked in the oven, and served with rice or bread, commonly eaten in South Africa.
Couscous - a small pasta made from durum wheat, commonly eaten in North Africa.
Ugali - a porridge-like dish made from maize flour, commonly eaten in East Africa.
Peanut Soup - a soup made from peanuts, tomatoes, onions, and spices, commonly eaten in West Africa.
Tagine - a stew-like dish with meat, vegetables, and spices, cooked in a conical clay pot, commonly eaten in North Africa.
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