Malva Pudding - a South African dessert made with apricot jam and served with custard or ice cream.
Basbousa - a sweet and dense semolina cake soaked in syrup, popular in Egypt and North Africa.
Mandazi - a Swahili doughnut-like fried pastry that is commonly served as a dessert or snack in East Africa.
Koeksisters - a traditional South African dessert made from twisted dough that is fried, dipped in syrup, and then rolled in coconut.
Beignets - a French-inspired pastry that is popular in North African countries like Tunisia and Algeria, made from deep-fried choux pastry that is dusted with powdered sugar.
Amarula Crème Brûlée - a decadent South African twist on the classic French dessert, made with Amarula liqueur and served with a caramelized sugar topping.
Atayef - a sweet Middle Eastern dessert, typically filled with sweetened cream cheese or nuts and soaked in syrup.
Sfouf - a traditional Lebanese dessert made with turmeric and semolina flour, sweetened with sugar or honey and garnished with almonds.
we hope you liked it, swipe up for more.