AFRICAN TOP SWEET DESERTS

 Malva Pudding - a South African dessert made with apricot jam and served with custard or ice cream.

 Basbousa - a sweet and dense semolina cake soaked in syrup, popular in Egypt and North Africa.

 Mandazi - a Swahili doughnut-like fried pastry that is commonly served as a dessert or snack in East Africa.

Koeksisters - a traditional South African dessert made from twisted dough that is fried, dipped in syrup, and then rolled in coconut.

 Beignets - a French-inspired pastry that is popular in North African countries like Tunisia and Algeria, made from deep-fried choux pastry that is dusted with powdered sugar.

Amarula Crème Brûlée - a decadent South African twist on the classic French dessert, made with Amarula liqueur and served with a caramelized sugar topping.

 Atayef - a sweet Middle Eastern dessert, typically filled with sweetened cream cheese or nuts and soaked in syrup.

 Sfouf - a traditional Lebanese dessert made with turmeric and semolina flour, sweetened with sugar or honey and garnished with almonds.

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